Nattokinase: The History and Benefits

The word Nattokinase acquired its name from a Japanese food called Natto. Traditionally, Natto means that the food is boiled from soybean and then fermented with a particular bacteria. Nattokinase enzymes are then developed with this cooking method. The enzymes that are produced are what we called Nattozimes. When being used, they have the ability to treat blood related disorders and then lessen the chances to develop heart disease problems. Because of this, Nattokinase is very important in the medical field since they can successfully be used as blood thinner as well as it can also prevent clot formation. As a matter of fact, these enzymes are also highly recommended in terms with aspirin therapy.

 

The term 'Nattokinase' was made in the 1980s by a Japanese researcher named Hiroyuki Sumi, https://www.youtube.com/watch?v=TYpEKGd7iIQ. The history in this enzyme could be tracked during the 17th century. In those times, Minamoto no Yoshiie, a Japan warrior learned that boiled soybeans were left on a straw, thus the fermentation happened. That then lead to the discovery of Natto. Natto has paved its way and now accepted as a Japanese culture and widely used in Japan nowadays. Because of the contribution of Natto, Japan's heart ailments cases are greatly reduced. That is why Natto is one of the popular foods in Japan, so check it out! Natto contains a powerful smell which is also salty in flavor and is usually eaten along with rice. In recent times, numerous things and recipes were produced from Natto.

 

Natto is purified by means of selected processes to create this byproduct that is known as Nattokinase. These kind of nutritional supplements can be found in the form of tablets and capsules in the market industry. Consequently, these kinds of supplements got a lesser amount of smell, at the least when compared with their original types. With this kind of supplements, it is then believed to hold a variety of useful reasons. First, it can aid in dissolving abnormal blood clots which is the reason for stroke and heart attack occurrences. In addition, they can also stop certain conditions like pulmonary embolism and phlebitis. The strong meshes that can be found in blood clots can easily be dissolved by using the supplements. These said supplements can be absorbed readily in the mouth and have a long lasting effect. The abilities of the drug that can prevent the blood clot can be equaled to the action of plasmin, an enzyme which can also be found in blood.

 

But with the many advantages associated with Nattokinase, these supplements have also known side effects. That is why people who have problems with severe bleeding and under the advice of other drugs must not take these supplements, otherwise approved by the doctor.